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The culinary offering begins with succulent grills of beef, pork, and veal, slow-cooked with care and dedication—an authentic symbol of local cuisine, embodying the soul and passion of an entire people. Alongside the asado, the undisputed star, there are other typical Argentine dishes crafted by chefs who honor tradition and carefully select high-quality ingredients, essential for a cuisine rooted in meat. The menu also includes vegetarian options, designed to offer a complete and satisfying culinary experience for every palate.